Ondine Description

Situated just off The Royal Mile in Edinburgh, the restaurant provides a variety of seating options, from views down Victoria Street to positions around the 14-seat horseshoe shaped crustacean bar at its core.

The venue is distinctive and panelled glass features make the most of unrivalled views of the city's old town. Ondine is both spacious and light, designed to create a modern and refreshing backdrop against which guests can enjoy Ondine's seasonal menus.

At the core of the restaurant sits a unique horseshoe-shaped crustacean bar, where guests can relax and watch chefs at work preparing fresh platters of oysters, lobster, clams, langoustines and other freshly landed shellfish.

Ondine is the destination of choice for discerning diners and welcomes friends, families and business customers for lunches, dinners and private dining. The hospitality at the restaurant is warm, genuine and professional.

At the hub of the restaurant, the Crustacean Bar is a visual feast of fresh seafood with shellfish prepared and presented in front of guests while they sample wines from Ondine's extensive wine list.

A Crustacean Bar seat offers diners a chance to get a glimpse of the chefs at work shucking a wide selection of oysters from throughout the British Isles, and building fresh 'fruits de mer' platters.

The Crustacean Bar also boasts a wide selection of drinks including the extensive wine list, carefully selected by the chef to match the seasonal menus....read more

Additional Information

• Cuisine Type: Modern European
• Group: (Independent/Freehouse)